Located “due south” of The Avenue in Peachtree City, Georgia, Due South Southern Cuisine was born and bred locally. The concept was developed by Michael Smith and Bryan Gardner, who collectively have been serving the area for more than 20 years. The initial idea behind Due South was to bring the downtown Atlanta restaurant scene down home to Peachtree City. Once the concept of Due South was born, Chef Darryl Evans began to develop a menu full of Contemporary Southern Cuisine. Chef Darryl was the first African American member of the U.S. Culinary Olympics team in 1988, where he won two individual gold medals, one team gold medal and one team silver medal. Due South Southern Cuisine is truly the place where great southern food meets great southern hospitality!
302 Clover Reach, Peachtree City, Georgia 30269770-629-5847