Marco’s Pizza founder Pasquale “Pat” Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using a secret sauce recipe that he developed and refined with his father. Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store, a proprietary sauce recipe that blends imported spices and three types of vine-ripened tomatoes. Also used is an exclusive blend of three fresh cheeses which are never frozen, unlike many pizza chains. Regulars recommend the meat supremo pizza with sausage, pepperoni, ham and bacon or the warm and sweet cinnasquare.
147 S Hwy 74, Peachtree City, Georgia 30269770-486-9900