Bites in the Bubble Menu:

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Lunch $18

Pasta Bar:

Choice of 4 pastas, 3 sauces, 14 toppings

Includes Caesar salad and garlic bread

Dessert choices: Key Lime Pie or Creme Brulee

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Dinner $49

Course 1:

Beet and Goat Cheese Salad

Spring mix topped with warmed beets and goat cheese, served with homemade pomegranate vinaigrette (a la carte $12)

Course 2:

Duck L'Orange

Roasted duck breast with orange sauce, served with creamy mashed potatoes and green beans (a la carte $28)

Course 3:

Honey Glazed Apple Pie

Puff pastry baked with apples and almond butter topped with honey and fresh whipped cream (a la carte $12)

Bites in the Bubble Menu:

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Lunch Special - $20

• Smoked Beets with Strawberries, Goat Cheese and Arugula
• Chicken Salad Melt with provolone on a french roll with a side of fries

Bites in the Bubble Menu:

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• Customized Spinach Dip And Meatloaf With choice of two Sides= $25.00
• Customized Spinach Dip and Bacon Bourbon Chicken with choice of two Sides=$25.00
• Customized Pretzels with House Mustard and Meatloaf with Two Sides= $25.00
• Customized Pretzels with House Mustard and Bacon Bourbon Chicken with Two sides= $25.00
• Customized Spinach Dip,Meatloaf With choice of two Sides and Bread Pudding= $35.00
• Customized Spinach Dip,Bacon Bourbon Chicken with choice of two Sides and Homemade Bread pudding=$35.00
• Customized Pretzels with House Mustard,Meatloaf with Two Sides and Homemade Bread pudding = $35.00
• Customized Pretzels with House Mustard,Bacon Bourbon Chicken with Two sides and Homemade Bread Pudding= $35.00

Bites in the Bubble Menu:

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LUNCH - $21

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Course 1:
CUP OF TOMATO SOUP
Or
PERI-PERI DEVILLED EGGS
Course 2:
PERI-PERI CHICKEN SANDWICH
Springer Mountain chicken thighs, sesame brioche bun, lettuce, tomato, grilled pineapple, house "perinaise".
Or
BILTONG & BLUE CHEESE SALAD
Fresh greens, house honey mustard vinaigrette, red onion, peppadews, avocado & toasted pecans
Or
SHRIMP ROLL
Plump, poached shrimp tossed with crisp celery and red onion, then coated in a creamy, bright, and herby dressing.
Includes a fountain drink!

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DINNER - $39.00

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APPETIZER:
STUFFED DATES
With Manchego cheese & crisp celery.
or
PROSCIUTTO WRAPPED ASPARAGUS
Grilled and drizzled with balsamic glaze.
ENTRÉE:
CHICKEN & APRICOT KEBABS
Lightly curried, apricot glazed skewers of chicken, served over basmati rice with roasted vegetables.
Or
BACON WRAPPED PORK TENDERLOIN
Delicious Pork tenderloin medallions wrapped with applewood smoked bacon, topped with a black cherry reduction, and served with creamy Yukon gold mashed potatoes and sauteed asparagus.
Or
Herb Roasted Salmon
A fillet of salmon coated with fresh green herbs, olive oil, and lemon. Served with sauteed potatoes and a roasted vegetable medley.
DESSERT:
AMARULA CHOCOLATE MOUSSE
Rich and creamy chocolate mousse laced with Amarula Cream.
Or
BROWNED BUTTER BANANA BLONDIE
Freshly baked golden blondie, topped with creamy vanilla pudding, vanilla wafers, bananas, and whipped cream.

Bites in the Bubble Menu:

LUNCH - $21
 
(Choose any TWO Courses)
Course 1:
CUP OF SWEET POTATO & PEAR BISQUE
Or
CUP OF CLAM CHOWDER
 
Course 2:
TACOS
(your choice of tilapia or shrimp)
OR
GRILLED SALMON CAESAR
 
Course 3:
MALVA PUDDING
 
Includes a fountain drink!

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DINNER - $39
 
APPETIZER:
CRISPY FRIED BRUSSELS SPROUTS
These flash-fried Brussels sprout are tossed with peanuts in an orange chili soy sauce.
Or
MUSHROOM MARISOL
A baked portabella mushroom topped with our delicious creamed spinach, fresh mozzarella, and tomato concasse.
 
ENTRÉE:
CHICKEN PERI-PERI
Tender chunks of chicken breast sautéed in our delicious creamy peri-peri, lemon, and garlic sauce. Mildly spicy and very tasty. Served over our lemon rice.
Or
SHRIMP LINGUINE
Delicious plump shrimp sauteed with roasted red bell peppers, and then tossed with linguine in a creamy garlic and parmesan sauce.
Or
MURPHY SPECIAL SALAD
Roasted bell peppers, tomatoes, raisins, cashew nuts, egg, avocado, and fresh mozzarella, on fresh salad greens with our homemade balsamic vinaigrette. Drizzled with a balsamic glaze.

DESSERT:
MALVA PUDDING
A South African staple and our house specialty! This wonderful light sponge pudding is drenched in a creamy sauce of butter and caramelized sugar. Served warm with pouring cream.
OR
MILK TART
A South African cinnamon dusted milky custard tart in a pie crust.
Served with vanilla bean ice-cream.

Bites in the Bubble Menu:

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• Local Favorite
• Lunch Choice of Ramen and side of Gyoza or Karaage
• Dinner Choice of Ramen, side of Gyoza or Karaage and Taiyaki or Matcha Brownie for Dessert

Bites in the Bubble Menu:

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Lunch Price is $15 for 2 courses

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Appetizer (choose one)

• Pimento cheese tapa plate with crostini and pickles
• House tots (2pcs) with beer cheese and bacon

Entree (choose one)

• Alo Farms house salad with choice of grilled chicken or steak
• Cheesesteak Sandwich thin sliced ribeye with cheese and caramelized onions served with house cut fries
• Nashville Chicken Sandwich fried chicken tossed in a homemade hot sauce and house pickles served with house cut fries

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Dinner Price is $35 for 3 courses

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Appetizer (choose one)

• pan seared scallops with creamed corn puree, crispy bacon, and chili oil
• smoked pork belly with dirty rice arancini and charred citrus aioli
• salmon crostini with creme fresh, dill, and fried capers

Entree (choose one)

• Grilled Skirt Steak with mushroom risotto, red wine and peppercorn sauce
• Pan seared MahiMahi served with heirloom tomato basil cream and penne pasta
• Roasted Airline Chicken Breast served with mashed potatoes, asparagus, lemon parmesan sauce.

Dessert (choose one)

• Chocolate mousse with fresh berries and cream
• Banana Pudding with wafers and caramelized banana

Bites in the Bubble Menu:

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You Harvest & Culinary Creation Class
Details: Farm tour, harvest microgreens, salad building and dressing making class. Eat & enjoy your personal culinary creation - $35/person.

Dates: Tues 25th, Thurs 27th, Fri 28th at 6pm

Reservations: https://www.eventbrite.com/cc/bites-in-the-bubble-1277279

Bites in the Bubble Menu:

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• $5 Flight Special (reg. $9-12)
• Monday-Thursday during operating hours